Kastelorizo Varkiza is one of the three restaurants with specialization in good fish and snacks of the sea, at the advice of John Baxevanis and by the hand of Konstantina Gini.
09:00 - 00:00
09:00 - 00:00
09:00 - 00:00
09:00 - 00:00
09:00 - 00:00
11:00 - 01:00
11:00 - 01:00
Athenian provinces in the south such as Elliniko, Glyfada, Voula, etc. see heavier traffic during the summer months, as many city dwellers make their way down to enjoy the beaches and nightlife under the stars. more
The fish restaurants along the Saronic Gulf are truly the jewels of the coastline (Athenian Riviera). Stretching from the bay of Piraeus, take your pick as you move along towards outer limits of Voula. more
Those of you who believe yourselves to be high-end connoisseurs of edible delights and / or posses elevated palates, read on below to find venues to satisfy these lofty qualities. more
A characteristic sound comes out of the cork and an intoxicating aroma sends you adrift. You are immediately transported to Peloponnese or Drama, La Rioja or Bordeaux, California or Crete thanks to the bottle of wine yo... more
A synonym for luxurious accommodation in Athens is still the Hotel Grande Bretagne at Syntagma Square. It was built in 1842 and has hosted numerous celebrities from the music, film, entertainment and political sector an... more
"Eleas Gi" is the title of a legendary Greek story of the honored "olive tree". Therefore, everything is cooked with extra virgin olive oil, which is always added at the end, so w... more
This restaurant is located in a beautiful neoclassical villa in Ampelokipoi. During the summer months, diners can relax in the fantastic courtyard and feel like they are in an oas... more
Considered a landmark venue, it is globally well known as the cafe & restaurant providing a panoramic view of the sacred rock of the Acropolis and the Odeon of Herodes Atticus (He... more
At Mani Mani restaurant traditional dishes and gourmet cuisine are combined. With roots from the region of Mani in the ingredients and its recipes, it does not hold it "maniatiko"... more
Progressive atmosphere, with a Michelin Star award in the trophy case of the restaurant and exceptional recipes of fish and seafood, such as garfish, monkfish, and myrtle. more
Sardelaki offers more of seafood appetizer plates like small fry and kalamari, than it does big catches. Mostly an outdoor seating area with quick service and fresh ingredients, i... more
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Choose your packageThe Pontian Association houses the Historical and Folkloric Pontian Museum - where a large collection of authentic objects, documents, and photographic material is hosted, presenting various aspects of the life and the historical course of the more
Established in 2001 by the Antenna Group, it is the most extensive independent label in the country with a notable presence in the Balkans as well. It holds active contracts with some of the leading Greek artists, such as Antypas, Peggy Zina, Nikos Oikonomopoulos, Giannis Ploutarhos, Alkistis Protopsalti, and numerous others. The brand is also synonymous with popular television music competitions such as Fame Story, X-Factor, and Rising Star. The label's success in the local music industry is more
The Lysicrates' Monument (or Lantern of Diogenes) was built on the west side of Tripodon Street in 335-334 B.C.. Is the best saved example of this style of monument and is naturally the center of attention in the same named square. more
Mr Vinylios offers a big variety of over 40,000 pieces. Specializes in jazz, rock, r'n'b and Greek, Mr. Vinylios is considered one of Europe's best jazz record stores. There are customers from every corner of the world. All sorts of vinyl, old music more
In Delphi, where in ancient times the famous oracle in honor of the god Apollo dominated, today is located the homonymous archeological museum that aims to present to the world all the archaeological finds that come from the oldest archeological site more
A chain of grill houses, that serves (among other things) the rumored biggest souvlaki in town. For 20 years, the gastronomic surprise has been on a skewer and burgers. "Pita tou Pappou" uses only Hellenic meat and selected vegetables. more
