Choca-holics, try to get to the Stoa of Ermou to experience one of their unique choco-drinks. We recommend the Valrhona – with chunks of dark chocolate (60%), expertly melted with... more
The Mucca shop stands out with its sign that has a painted cow (in Italian "mucca" means cow). As soon as you step inside the store, your gaze will fall on the window bearing moun... more
"Sarayli" is a beautiful family business patisserie by Mr. Christos Lemontzoglou, which has been operating for several decades. It is one of the styles of patisseries that one can... more
The cafe "Da Capo" is one of the most well known cafe in Kolonaki. Found directly on the square of Kolonaki, the self-service venue prides itself for its high-quality coffee - pro... more
Full flavor, lots of chocolate and almond to make you solemnly forget the guilt of extra calories. Based on what is stated by the store employees, owner Chara (Joy) came from Cons... more
Solo Gelato brags the best ice cream in Europe, winning 1st place at the Ice Cream Championship in Berlin in 2012 and 2018 the "Best Greek Food Award". It is a fresh Italian, low-... more
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Choose your packageEstablished in 1927 by the Cypriot, G. Fragoudis and modeled after the “Liberal School of Political Science” in Paris, France. Mr. Fragoudis’ vision became a reality after the donation of Alexandos Pandou – who gave his entire fortune in order to found a political science school in Greece. Classes officially began on November 18, 1930 in the presence of Prime Minister, Eleftherios Venizelos – who also desired to be the first professor at the School. more
Pars Restaurant, offers authentic Persian cuisine & tea, as well as shisha. The environment is very refreshing, has an open roof on summer nights, the décor is inspired by Persian art and tradition, old and modern. In the lobby of the restaurant, you more
Since 1989, the taverna "Christos & Maria" offers unique aromas that satisfy the taste of the most demanding customers. The restaurant, nearby the beach of Oropos, offers traditional, homemade dishes, that are always freshly prepared, with fresh fish more
Founded 1958, the Archaeological Museum of Poros resides at Korizi Square. It was conceived by a pioneering enthusiast of archaeology, Christos Fourniades, to conserve the ancient findings of Trizinia. more
Located in the picturesque fishing village of Perdika, "O Miltos" offers a breathtaking view and fresh seafood specialities. Family-run since the late 1980s, this fish tavern is well known and highly appreciated by locals and visitors. more
At this Patisserie you will find an endless variety of colors and stuffings to sweeten your palate. Lonis use fresh ingredients, raw materials, animal products of Greek origin, traditional recipes and others selected from around the world. more