Toxotis was opened in 1981 by the Pappas family and is located in the busiest area of Agistri, Skala. The family's mother cooks traditional Greek dishes and the attentive service and pretty location complete the entire experience. Toxotis also offers first class local meat and fresh fish from the island's fishermen.
12:30 - 16:30
19:30 - 23:30
12:30 - 16:30
19:30 - 23:30
12:30 - 16:30
19:30 - 23:30
12:30 - 16:30
19:30 - 23:30
12:30 - 16:30
19:30 - 23:30
12:30 - 16:30
19:30 - 23:30
12:30 - 16:30
19:30 - 23:30
In close distance to Athens, the Saronic Gulf Islands (or Argosaronikos islands) attract, mainly in the summertime, thousands of tourists from Europe and all over the world and many Greeks as well. more
Αgistri is an amazingly beautiful island, just 1 hour from Athens. This astonishing island of the Argosaronikos, a blue heaven island, is ideal for relaxation and pleasure. The verdant landscape of astonishing beauty, n... more
One of the main attractions of the island is Cultural Center in Megalochori and also many beautiful churches: Agioi Anargyroi, Church of Zoodochos Pigi, the chapels of Agioi Pandes and Agioi Theodoroi, Virgin Mary at Me... more
Most restaurants and taverns on Agistri Island are located in the north of the island. In the main town Megalochori, especially in the port area, and in the neighboring village of Skala. more
"The Greco's project" offers mediterranean cuisine with an extensive menu ranging from traditional meat dishes, fresh salads, appetizers and vegetarian choices. more
In an imposing mansion with a beautiful garden and a large terrace, families and children have a lot of fun here. The restaurant uses the best local ingredients and offers a wide ... more
Here, only products from local producers are used, such as virgin olive oil from their own olive groves. The owner, Mrs. Marios, and her children personally take care of her well-... more
The inside hall traces back to a Turkish harem from nearly 450 years ago. The cobbled walls and fireplace certainly take you there in time, while the Rebetika live music along wit... more
This tavern is located in the middle of Poros Town. A family atmosphere and dishes cooked like from the Greek mother are the strength of this establishment. more
Sardelaki offers more of seafood appetizer plates like small fry and kalamari, than it does big catches. Mostly an outdoor seating area with quick service and fresh ingredients, i... more
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Choose your packageThe Pontian Association houses the Historical and Folkloric Pontian Museum - where a large collection of authentic objects, documents, and photographic material is hosted, presenting various aspects of the life and the historical course of the more
Established in 2001 by the Antenna Group, it is the most extensive independent label in the country with a notable presence in the Balkans as well. It holds active contracts with some of the leading Greek artists, such as Antypas, Peggy Zina, Nikos Oikonomopoulos, Giannis Ploutarhos, Alkistis Protopsalti, and numerous others. The brand is also synonymous with popular television music competitions such as Fame Story, X-Factor, and Rising Star. The label's success in the local music industry is more
The Lysicrates' Monument (or Lantern of Diogenes) was built on the west side of Tripodon Street in 335-334 B.C.. Is the best saved example of this style of monument and is naturally the center of attention in the same named square. more
Mr Vinylios offers a big variety of over 40,000 pieces. Specializes in jazz, rock, r'n'b and Greek, Mr. Vinylios is considered one of Europe's best jazz record stores. There are customers from every corner of the world. All sorts of vinyl, old music more
In Delphi, where in ancient times the famous oracle in honor of the god Apollo dominated, today is located the homonymous archeological museum that aims to present to the world all the archaeological finds that come from the oldest archeological site more
A chain of grill houses, that serves (among other things) the rumored biggest souvlaki in town. For 20 years, the gastronomic surprise has been on a skewer and burgers. "Pita tou Pappou" uses only Hellenic meat and selected vegetables. more
