Known for its high-class gastronomy at affordable prices, Chef Botrini won the love of Greeks following his successful television program "Botrini's Project" on Alpha, and to the participation and total support of the channel. He and his students have designed a flexible menu that allows on to taste the various expressions of his cuisine, freely choosing, according to mood, between the dishes that he suggests, adhering to BOE's small menu, or the larger degustation menu.
Closed
19:00 - 00:00
19:00 - 00:00
19:00 - 00:00
19:00 - 00:00
19:00 - 00:00
Closed
A true crossroad of continents, cultures and worlds, Athens could not but be more proud of the wide variety of tastes that it can fuse into its own. more
Those of you who believe yourselves to be high-end connoisseurs of edible delights and / or posses elevated palates, read on below to find venues to satisfy these lofty qualities. more
A characteristic sound comes out of the cork and an intoxicating aroma sends you adrift. You are immediately transported to Peloponnese or Drama, La Rioja or Bordeaux, California or Crete thanks to the bottle of wine yo... more
Halandri offers a unique chance to enjoy a piece of the northern Athens flair, but at normal prices. Here you will find highly decorated restaurants and trendy cocktail bars which also offer daring concepts and creation... more
"Eleas Gi" is the title of a legendary Greek story of the honored "olive tree". Therefore, everything is cooked with extra virgin olive oil, which is always added at the end, so w... more
This restaurant is located in a beautiful neoclassical villa in Ampelokipoi. During the summer months, diners can relax in the fantastic courtyard and feel like they are in an oas... more
Considered a landmark venue, it is globally well known as the cafe & restaurant providing a panoramic view of the sacred rock of the Acropolis and the Odeon of Herodes Atticus (He... more
Kastelorizo Varkiza is one of the three restaurants with specialization in good fish and snacks of the sea, at the advice of John Baxevanis and by the hand of Konstantina Gini. more
At Mani Mani restaurant traditional dishes and gourmet cuisine are combined. With roots from the region of Mani in the ingredients and its recipes, it does not hold it "maniatiko"... more
Progressive atmosphere, with a Michelin Star award in the trophy case of the restaurant and exceptional recipes of fish and seafood, such as garfish, monkfish, and myrtle. more
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Choose your packageKnown for handmade chocolates, Max Perry is a well respected Greek production company with a string of stores. The preparation of chocolate confections in front of the customer is one of the key components of consecutive years of success for the more
The Attica Zoological Park (lovingly referred to as the 'AZP'), is the sole zoo in all of Greece and home to nearly 2000 animals of 400 species. Open 365 days per year and receiving tens of thousands of visitors annually, the 49-acre private more
The concept of Somerset was to create a studio to provide expert advice to architects, interior designers, enthusiastic antique buyers, or those who are merely looking to find that "special something" that is missing from a corner in their homes. more
Filikis Eterias Square is the main square of the most aristocratic "Kolonaki". This part of Athens offers an abundance of luxury shopping, spots for a glamorous coffee or chic drink, or restaurants for serious business meetings. more
The "Palio Amaksostasio" is an old trolley depot from the end of the 19th century. The Athens Road and Railway Company used these halls for their wagons. Today, the over 4,000 m² area is used as a venue for various events and festivals. more
The Spanish-Swiss architect Santiago Calatrava donated several works for the 2004 Olympic Games in Athens. The Athens Metro Company commissioned Calatrava to build the bridge. It was to make it easier for users of the "Katehaki" metro station to more
