This location offers the best traditional handmade souvlaki with pure raw materials and fresh vegetables. Still you will find special salads decorated with fine cheeses and, of course, one of the specialties of "Laos and Kalamaki" is the meat at souvla (skewer). Kontosouvli (chicken, pork) and chicken on the spit are some of the dishes you should definitely try.
12:00 - 01:00
12:00 - 01:00
12:00 - 01:00
12:00 - 01:00
12:00 - 02:00
12:00 - 02:00
12:00 - 01:00
The small taverns, with or without live music, are an integral part of Greek tradition. They are our meeting points, the places where we can chat any time of the day, with a glass of wine in our hands, seated on old woo... more
The promenade of Alimos is lively and invites you to relax, eat, and drink. The area around the marina of Alimos is full of restaurants offering a variety of cuisines from seafood and Mediterranean cuisine to burgers. more
Steakhouses are an El Dorado for meat lover, and the Greeks also love meat. In recent years, many butcher restaurants have opened in the capital. What is normal in provincial villages is now also very accepted in Athens. more
Sardelaki offers more of seafood appetizer plates like small fry and kalamari, than it does big catches. Mostly an outdoor seating area with quick service and fresh ingredients, i... more
"Taverna Artemis" is a family owned fish tavern with breathtaking panoramic view over the Vravrona Wetland Delta with the Aegean coast. Try the Kalamares from the pan - a real dre... more
Toxotis was opened in 1981 by the Pappas family and is located in the busiest area of Agistri, Skala. The family's mother cooks traditional Greek dishes and the attentive service ... more
In an imposing mansion with a beautiful garden and a large terrace, families and children have a lot of fun here. The restaurant uses the best local ingredients and offers a wide ... more
The owner, Mr. Spiros, goes fishing every day, offering you a wide selection of the freshest fish from the local waters. His wife Liz is the chef. She creates the tastiest homemad... more
"The Greco's project" offers mediterranean cuisine with an extensive menu ranging from traditional meat dishes, fresh salads, appetizers and vegetarian choices. more
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Choose your packageA Greek supermarket chain founded in Athens in 1939. A large assortment and fresh, high quality vegetables and meat make this chain slightly more expensive than other supermarkets in Greece. more
More than 1,000 companies in Greece are members of the American-Hellenic Chamber of Commerce. These include U.S. businesses operating in Greece and large Greek firms cooperating in or with the USA. The Chamber of Commerce supports such interaction more
Krinos is a delicious oasis in the atmosphere of an older era. Warm, crunchy donuts with fragrant honey, hot chocolate milk, bougatsa (a French cream pastry) and ice cream are some of the specialties. Enjoy the great quality - since 1922. more
Friendly and warm atmosphere, good food and plenty of first class wine. All this is what makes this tavern so special and has established itself in recent years as a popular spot far away from the mainstream at the harbour. more
Kostas Eleftheriou, has won a place in the long Greek history of jewelry. Mr. Eleftheriou has gained an international reputation and has had renowned customers such as Abba, Jacqueline Kennedy Onassis, Princess Soraya and Omar Sharif. more
The club organizes a number of national and international well known offshore sailing events every year. Apart from these racing activities, in an effort to spread offshore sailing, the HORC has been operating a school since 1969, including 4 more
